A rustic wooden table with a blue speckled plate of salad including tomatoes, boiled eggs, zucchini noodles, and greens. Additional ingredients scattered include sliced radishes, an avocado half, an egg, and a glass of tea. A sprig of white blossoms decorates the table.
Scenic view of cloudy sky over lush green mountains with multiple ridges fading into the distance.

What is the LCWF Program?

A comprehensive, medically-supported approach to improving your metabolic health and overall wellbeing. While weight loss often occurs, our primary focus is repairing your metabolism to help reverse conditions like diabetes and enhance mood, energy, and mental clarity. Unlike restrictive diets, LCWFs provides sustainable, enjoyable lifestyle changes that become easier with time, supporting your long-term health journey.

The LCWF program consists of two stages:  

A Note from Shannon

“This is a program that I have devised myself. It has grown out of a passion for healing lifestyle-related health conditions through nutrition, which is a strong driving force in the development of chronic disease. The development of this program is based on the knowledge gained through a science degree, a medical degree, additional studies in nutritional medicine and over ten years of experience working as a general practitioner. It is strongly influenced by my own health journey and healing through LCWFs. The program is not perfect. Please provide constructive criticism. My aspiration is for all participants to succeed, and I am grateful for any positive or negative feedback that can help me to further develop the program.”   

Fresh salmon fillet, halved avocado, olive oil in a glass bottle, mixed nuts and hazelnuts, oats in a small bowl, and whole avocados on a wooden cutting board.

Concerns about dietary fat and cardiovascular disease. 

One particular concern that the medical community has about LC/ketogenic diets is the potential impact this might have on CV risk. Dr Laureen Lawlor-Smith gave a presentation at a previous Low Carb Down Under (LCDU) conference titled 'Cholesterol and the Low Carbohydrate/Ketogenic Lifestyle'. During the presentation, Laureen makes two important points  

  1. Laureen explains the mechanisms by which LCWF changes have a positive impact on cholesterol profile to reduce cardiovascular risk.   

  2. Laureen discusses a large study (The Women’s Health Initiative), putting cholesterol in perspective vs other risk factors for CVD. The study outcome highlights the importance of the role of carbohydrates in increasing cardiovascular risk vs cholesterol.